Skip to content

Egg, yolk, frozen, pasteurizedvsFish, haddock

Fish, haddock leads in Protein (18 vs 16) and Cholesterol (58 vs 1,000) and 1 more, while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 126) and Calcium (118 vs 13) and 1 more.

Macronutrients (per 100g)

296
Calories
74
16
Protein
18
25
Total Fat
0
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,000
Cholesterol
58

Vitamins & Minerals (per 100g)

66
Sodium
126
118
Calcium
13
4
Iron
0
101
Potassium
306
N/A
Vitamin C
N/A

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Fish, haddock

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Fish, haddock

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).