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Egg, whole, frozen, pasteurizedvsSorghum bran, white, unenriched, dry

Egg, whole, frozen, pasteurized leads in Protein (12 vs 11), while Sorghum bran, white, unenriched, dry leads in Sodium (3 vs 121) and Calcium (57 vs 56) and 2 more.

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
11
10
Total Fat
9
1
Carbohydrates
69
N/A
Dietary Fiber
33
N/A
Sugar
N/A
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
3
56
Calcium
57
2
Iron
14
117
Potassium
810
N/A
Vitamin C
N/A

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More comparisons with Sorghum bran, white, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).