Egg, whole, frozen, pasteurizedvsFlour, whole wheat, unenriched
Flour, whole wheat, unenriched leads in Protein (16 vs 12) and Sodium (3 vs 121) and 2 more, while Egg, whole, frozen, pasteurized leads in Calcium (56 vs 37).
Macronutrients (per 100g)
150
Calories
370
12
Protein
16
10
Total Fat
3
1
Carbohydrates
71
N/A
Dietary Fiber
11
N/A
Sugar
N/A
416
Cholesterol
N/A
Vitamins & Minerals (per 100g)
121
Sodium
3
56
Calcium
37
2
Iron
4
117
Potassium
340
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).