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Egg, whole, driedvsFlour, quinoa

Egg, whole, dried leads in Protein (48 vs 12) and Calcium (216 vs 40) and 1 more, while Flour, quinoa leads in Sodium (2 vs 474) and Potassium (536 vs 473).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
12
39
Total Fat
6
2
Carbohydrates
70
N/A
Dietary Fiber
6
N/A
Sugar
N/A
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
2
216
Calcium
40
7
Iron
4
473
Potassium
536
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).