Almond butter, creamyvsEgg, whole, dried
Egg, whole, dried leads in Protein (48 vs 21) and Iron (7 vs 4), while Almond butter, creamy leads in Sodium (1 vs 474) and Calcium (262 vs 216) and 1 more.
Macronutrients (per 100g)
N/A
Calories
575
21
Protein
48
53
Total Fat
39
21
Carbohydrates
2
10
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,710
Vitamins & Minerals (per 100g)
1
Sodium
474
262
Calcium
216
4
Iron
7
748
Potassium
473
N/A
Vitamin C
N/A
Similar Comparisons to Almond butter, creamy vs Egg, whole, dried
More comparisons with Almond butter, creamy
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).