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Egg, white, driedvsSnow crab, legs only, frozen

Egg, white, dried leads in Protein (80 vs 15) and Calcium (113 vs 100) and 1 more, while Snow crab, legs only, frozen leads in Sodium (716 vs 1,230) and Iron (0 vs 0).

Macronutrients (per 100g)

376
Calories
N/A
80
Protein
15
1
Total Fat
0
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
716
113
Calcium
100
0
Iron
0
953
Potassium
196
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).