Skip to content

Egg, white, driedvsRestaurant, Latino, tamale, pork

Egg, white, dried leads in Protein (80 vs 7) and Cholesterol (15 vs 22) and 2 more, while Restaurant, Latino, tamale, pork leads in Sodium (450 vs 1,230) and Iron (1 vs 0).

Macronutrients (per 100g)

376
Calories
174
80
Protein
7
1
Total Fat
9
6
Carbohydrates
16
N/A
Dietary Fiber
3
N/A
Sugar
0
15
Cholesterol
22

Vitamins & Minerals (per 100g)

1,230
Sodium
450
113
Calcium
72
0
Iron
1
953
Potassium
158
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Restaurant, Latino, tamale, pork

More comparisons with Egg, white, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Restaurant, Latino, tamale, pork

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).