Egg, white, driedvsRadicchio
Egg, white, dried leads in Protein (80 vs 1) and Calcium (113 vs 32) and 1 more, while Radicchio leads in Sodium (4 vs 1,230) and Iron (0 vs 0).
Macronutrients (per 100g)
376
Calories
N/A
80
Protein
1
1
Total Fat
0
6
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
4
113
Calcium
32
0
Iron
0
953
Potassium
334
N/A
Vitamin C
7
Similar Comparisons to Egg, white, dried vs Radicchio
More comparisons with Egg, white, dried
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).