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Egg, white, driedvsPork, loin, boneless

Egg, white, dried leads in Protein (80 vs 21) and Cholesterol (15 vs 55) and 2 more, while Pork, loin, boneless leads in Sodium (40 vs 1,230) and Iron (0 vs 0).

Macronutrients (per 100g)

376
Calories
N/A
80
Protein
21
1
Total Fat
8
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
55

Vitamins & Minerals (per 100g)

1,230
Sodium
40
113
Calcium
4
0
Iron
0
953
Potassium
368
N/A
Vitamin C
N/A

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More comparisons with Pork, loin, boneless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).