Egg, white, driedvsPear, Anjou, green
Egg, white, dried leads in Protein (80 vs 0) and Calcium (113 vs 9) and 1 more, while Pear, Anjou, green leads in Sodium (0 vs 1,230).
Macronutrients (per 100g)
376
Calories
N/A
80
Protein
0
1
Total Fat
0
6
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
0
113
Calcium
9
0
Iron
0
953
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).