Egg, white, driedvsFrankfurter, beef, unheated
Egg, white, dried leads in Protein (80 vs 12) and Calcium (113 vs 10) and 1 more, while Frankfurter, beef, unheated leads in Sodium (890 vs 1,230) and Iron (1 vs 0).
Macronutrients (per 100g)
376
Calories
314
80
Protein
12
1
Total Fat
27
6
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
1
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
890
113
Calcium
10
0
Iron
1
953
Potassium
400
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).