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Egg, white, driedvsFlour, wheat, all-purpose, enriched, bleached

Egg, white, dried leads in Protein (80 vs 11) and Calcium (113 vs 19) and 1 more, while Flour, wheat, all-purpose, enriched, bleached leads in Sodium (3 vs 1,230) and Iron (5 vs 0).

Macronutrients (per 100g)

376
Calories
366
80
Protein
11
1
Total Fat
2
6
Carbohydrates
77
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
3
113
Calcium
19
0
Iron
5
953
Potassium
136
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flour, wheat, all-purpose, enriched, bleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).