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Egg, white, driedvsFlour, pastry, unenriched, unbleached

Egg, white, dried leads in Protein (80 vs 9) and Calcium (113 vs 17) and 1 more, while Flour, pastry, unenriched, unbleached leads in Sodium (1 vs 1,230) and Iron (1 vs 0).

Macronutrients (per 100g)

376
Calories
358
80
Protein
9
1
Total Fat
2
6
Carbohydrates
77
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
1
113
Calcium
17
0
Iron
1
953
Potassium
140
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flour, pastry, unenriched, unbleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).