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Egg, white, driedvsFlour, buckwheat

Egg, white, dried leads in Protein (80 vs 10) and Calcium (113 vs 29) and 1 more, while Flour, buckwheat leads in Sodium (0 vs 1,230) and Iron (3 vs 0).

Macronutrients (per 100g)

376
Calories
N/A
80
Protein
10
1
Total Fat
3
6
Carbohydrates
75
N/A
Dietary Fiber
9
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
0
113
Calcium
29
0
Iron
3
953
Potassium
439
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flour, buckwheat

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).