Cream cheese, full fat, blockvsYogurt, plain, whole milk
Cream cheese, full fat, block leads in Protein (6 vs 4), while Yogurt, plain, whole milk leads in Cholesterol (14 vs 101) and Sodium (40 vs 369) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
6
Protein
4
34
Total Fat
5
5
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
101
Cholesterol
14
Vitamins & Minerals (per 100g)
369
Sodium
40
106
Calcium
121
0
Iron
0
124
Potassium
160
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).