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Cheese, swissvsFigs, dried

Cheese, swiss leads in Protein (27 vs 3) and Sugar (0 vs 48) and 1 more, while Figs, dried leads in Sodium (10 vs 177) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

393
Calories
249
27
Protein
3
31
Total Fat
1
1
Carbohydrates
64
N/A
Dietary Fiber
10
0
Sugar
48
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
10
892
Calcium
164
0
Iron
2
70
Potassium
683
N/A
Vitamin C
1

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).