Cheese, ricotta, whole milkvsKale
Cheese, ricotta, whole milk leads in Protein (7 vs 3), while Kale leads in Sodium (18 vs 98) and Calcium (264 vs 208) and 2 more.
Macronutrients (per 100g)
157
Calories
35
7
Protein
3
11
Total Fat
1
7
Carbohydrates
4
N/A
Dietary Fiber
4
N/A
Sugar
1
46
Cholesterol
N/A
Vitamins & Minerals (per 100g)
98
Sodium
18
208
Calcium
264
0
Iron
1
241
Potassium
352
N/A
Vitamin C
96
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).