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Cheese, ricotta, whole milkvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 7) and Calcium (216 vs 208) and 2 more, while Cheese, ricotta, whole milk leads in Cholesterol (46 vs 1,710) and Sodium (98 vs 474).

Macronutrients (per 100g)

157
Calories
575
7
Protein
48
11
Total Fat
39
7
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
46
Cholesterol
1,710

Vitamins & Minerals (per 100g)

98
Sodium
474
208
Calcium
216
0
Iron
7
241
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, ricotta, whole milk vs Egg, whole, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).