Cheese, ricotta, whole milkvsCheese, swiss
Cheese, swiss leads in Protein (27 vs 7) and Calcium (892 vs 208) and 1 more, while Cheese, ricotta, whole milk leads in Cholesterol (46 vs 93) and Sodium (98 vs 177) and 1 more.
Macronutrients (per 100g)
157
Calories
393
7
Protein
27
11
Total Fat
31
7
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
0
46
Cholesterol
93
Vitamins & Minerals (per 100g)
98
Sodium
177
208
Calcium
892
0
Iron
0
241
Potassium
70
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).