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Cheese, provolone, slicedvsSorghum bran, white, unenriched, dry

Cheese, provolone, sliced leads in Protein (23 vs 11) and Calcium (750 vs 57), while Sorghum bran, white, unenriched, dry leads in Sodium (3 vs 596) and Iron (14 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
11
28
Total Fat
9
2
Carbohydrates
69
N/A
Dietary Fiber
33
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
3
750
Calcium
57
0
Iron
14
98
Potassium
810
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).