Apple juicevsCheese, provolone, sliced
Cheese, provolone, sliced leads in Protein (23 vs 0) and Calcium (750 vs 6) and 1 more, while Apple juice leads in Sodium (5 vs 596) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
23
0
Total Fat
28
11
Carbohydrates
2
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
85
Vitamins & Minerals (per 100g)
5
Sodium
596
6
Calcium
750
0
Iron
0
94
Potassium
98
45
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).