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Cheese, provolone, slicedvsEgg, yolk, frozen, pasteurized

Cheese, provolone, sliced leads in Protein (23 vs 16) and Cholesterol (85 vs 1,000) and 1 more, while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 596) and Iron (4 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
296
23
Protein
16
28
Total Fat
25
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
1,000

Vitamins & Minerals (per 100g)

596
Sodium
66
750
Calcium
118
0
Iron
4
98
Potassium
101
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, provolone, sliced vs Egg, yolk, frozen, pasteurized

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).