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Cheese, oaxaca, solidvsFlour, wheat, all-purpose, enriched, unbleached

Cheese, oaxaca, solid leads in Protein (22 vs 13) and Calcium (518 vs 20), while Flour, wheat, all-purpose, enriched, unbleached leads in Sodium (3 vs 702) and Iron (5 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
358
22
Protein
13
22
Total Fat
2
2
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
3
518
Calcium
20
0
Iron
5
83
Potassium
132
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).