Cheese, monterey jack, solidvsFish, salmon, Atlantic, farm raised
Cheese, monterey jack, solid leads in Protein (23 vs 20) and Calcium (712 vs 10), while Fish, salmon, Atlantic, farm raised leads in Cholesterol (62 vs 99) and Sodium (54 vs 668) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
23
Protein
20
32
Total Fat
13
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
99
Cholesterol
62
Vitamins & Minerals (per 100g)
668
Sodium
54
712
Calcium
10
0
Iron
0
87
Potassium
376
N/A
Vitamin C
N/A
Similar Comparisons to Cheese, monterey jack, solid vs Fish, salmon, Atlantic, farm raised
More comparisons with Cheese, monterey jack, solid
More comparisons with Fish, salmon, Atlantic, farm raised
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).