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Cheese, monterey jack, solidvsCheese, oaxaca, solid

Cheese, monterey jack, solid leads in Protein (23 vs 22) and Sodium (668 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Cholesterol (66 vs 99).

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
22
32
Total Fat
22
2
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
99
Cholesterol
66

Vitamins & Minerals (per 100g)

668
Sodium
702
712
Calcium
518
0
Iron
0
87
Potassium
83
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).