Cheese, cotija, solidvsFigs, dried
Cheese, cotija, solid leads in Protein (24 vs 3) and Calcium (751 vs 164), while Figs, dried leads in Sodium (10 vs 1,650) and Iron (2 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
249
24
Protein
3
27
Total Fat
1
3
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
89
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,650
Sodium
10
751
Calcium
164
0
Iron
2
112
Potassium
683
N/A
Vitamin C
1
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).