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Carrots, babyvsEgg, white, dried

Egg, white, dried leads in Protein (80 vs 1) and Calcium (113 vs 42) and 1 more, while Carrots, baby leads in Sodium (61 vs 1,230) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
376
1
Protein
80
0
Total Fat
1
9
Carbohydrates
6
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
15

Vitamins & Minerals (per 100g)

61
Sodium
1,230
42
Calcium
113
0
Iron
0
247
Potassium
953
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).