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Cabbage, redvsYogurt, plain, whole milk

Yogurt, plain, whole milk leads in Protein (4 vs 1) and Calcium (121 vs 30), while Cabbage, red leads in Sodium (12 vs 40) and Potassium (266 vs 160).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
4
0
Total Fat
5
7
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14

Vitamins & Minerals (per 100g)

12
Sodium
40
30
Calcium
121
0
Iron
0
266
Potassium
160
53
Vitamin C
N/A

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More comparisons with Yogurt, plain, whole milk

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).