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Anchovies, canned in olive oilvsCabbage, red

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 30) and 2 more, while Cabbage, red leads in Sodium (12 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
12
256
Calcium
30
3
Iron
0
324
Potassium
266
N/A
Vitamin C
53

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More comparisons with Cabbage, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).