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Cabbage, redvsCheese, monterey jack, solid

Cheese, monterey jack, solid leads in Protein (23 vs 1) and Calcium (712 vs 30), while Cabbage, red leads in Sodium (12 vs 668) and Potassium (266 vs 87).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
23
0
Total Fat
32
7
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

12
Sodium
668
30
Calcium
712
0
Iron
0
266
Potassium
87
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).