Cabbage, bok choyvsEgg, yolk, frozen, pasteurized
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 56) and 1 more, while Cabbage, bok choy leads in Sodium (8 vs 66) and Potassium (244 vs 101).
Macronutrients (per 100g)
N/A
Calories
296
1
Protein
16
0
Total Fat
25
4
Carbohydrates
1
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000
Vitamins & Minerals (per 100g)
8
Sodium
66
56
Calcium
118
0
Iron
4
244
Potassium
101
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).