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Cabbage, bok choyvsCheese, monterey jack, solid

Cheese, monterey jack, solid leads in Protein (23 vs 1) and Calcium (712 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 668) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
23
0
Total Fat
32
4
Carbohydrates
2
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

8
Sodium
668
56
Calcium
712
0
Iron
0
244
Potassium
87
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).