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Buttermilk, low fatvsRice, brown, long grain, unenriched

Rice, brown, long grain, unenriched leads in Protein (7 vs 3) and Sodium (0 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 8).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
7
1
Total Fat
3
5
Carbohydrates
77
N/A
Dietary Fiber
3
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
8
0
Iron
1
153
Potassium
250
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Rice, brown, long grain, unenriched

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Rice, brown, long grain, unenriched

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).