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Buttermilk, low fatvsJuice, pomegranate, shelf-stable

Buttermilk, low fat leads in Protein (3 vs 0) and Calcium (116 vs 11), while Juice, pomegranate, shelf-stable leads in Sodium (4 vs 88) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
0
1
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
13
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
4
116
Calcium
11
0
Iron
0
153
Potassium
167
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).