Skip to content

Buttermilk, low fatvsFigs, dried

Buttermilk, low fat leads in Protein (3 vs 3), while Figs, dried leads in Sodium (10 vs 88) and Calcium (164 vs 116) and 2 more.

Macronutrients (per 100g)

N/A
Calories
249
3
Protein
3
1
Total Fat
1
5
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
10
116
Calcium
164
0
Iron
2
153
Potassium
683
N/A
Vitamin C
1

Similar Comparisons to Buttermilk, low fat vs Figs, dried

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Figs, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).