Skip to content

Buttermilk, low fatvsCheese, monterey jack, solid

Cheese, monterey jack, solid leads in Protein (23 vs 3) and Calcium (712 vs 116), while Buttermilk, low fat leads in Cholesterol (5 vs 99) and Sodium (88 vs 668) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
23
1
Total Fat
32
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
99

Vitamins & Minerals (per 100g)

88
Sodium
668
116
Calcium
712
0
Iron
0
153
Potassium
87
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Cheese, monterey jack, solid

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Cheese, monterey jack, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).