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Butter, stick, saltedvsEgg, white, dried

Egg, white, dried leads in Cholesterol (15 vs 236) and Calcium (113 vs 22) and 1 more, while Butter, stick, salted leads in Sodium (521 vs 1,230) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
376
N/A
Protein
80
82
Total Fat
1
N/A
Carbohydrates
6
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
15

Vitamins & Minerals (per 100g)

521
Sodium
1,230
22
Calcium
113
0
Iron
0
22
Potassium
953
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, salted vs Egg, white, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).