Buckwheat, whole grainvsCheese, ricotta, whole milk
Buckwheat, whole grain leads in Protein (11 vs 7) and Sodium (0 vs 98) and 2 more, while Cheese, ricotta, whole milk leads in Calcium (208 vs 13).
Macronutrients (per 100g)
N/A
Calories
157
11
Protein
7
3
Total Fat
11
71
Carbohydrates
7
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
46
Vitamins & Minerals (per 100g)
0
Sodium
98
13
Calcium
208
2
Iron
0
416
Potassium
241
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).