Brussels sproutsvsYogurt, plain, whole milk
Brussels sprouts leads in Protein (4 vs 4) and Sodium (30 vs 40) and 2 more, while Yogurt, plain, whole milk leads in Calcium (121 vs 40).
Macronutrients (per 100g)
N/A
Calories
N/A
4
Protein
4
1
Total Fat
5
10
Carbohydrates
6
5
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
30
Sodium
40
40
Calcium
121
1
Iron
0
471
Potassium
160
146
Vitamin C
N/A
Similar Comparisons to Brussels sprouts vs Yogurt, plain, whole milk
More comparisons with Brussels sprouts
More comparisons with Yogurt, plain, whole milk
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).