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Brussels sproutsvsYogurt, plain, whole milk

Brussels sprouts leads in Protein (4 vs 4) and Sodium (30 vs 40) and 2 more, while Yogurt, plain, whole milk leads in Calcium (121 vs 40).

Macronutrients (per 100g)

N/A
Calories
N/A
4
Protein
4
1
Total Fat
5
10
Carbohydrates
6
5
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14

Vitamins & Minerals (per 100g)

30
Sodium
40
40
Calcium
121
1
Iron
0
471
Potassium
160
146
Vitamin C
N/A

Similar Comparisons to Brussels sprouts vs Yogurt, plain, whole milk

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).