Brussels sproutsvsFlour, whole wheat, unenriched
Flour, whole wheat, unenriched leads in Protein (16 vs 4) and Dietary Fiber (11 vs 5) and 2 more, while Brussels sprouts leads in Calcium (40 vs 37) and Potassium (471 vs 340).
Macronutrients (per 100g)
N/A
Calories
370
4
Protein
16
1
Total Fat
3
10
Carbohydrates
71
5
Dietary Fiber
11
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
30
Sodium
3
40
Calcium
37
1
Iron
4
471
Potassium
340
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).