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BroccolivsJuice, prune, shelf-stable

Broccoli leads in Protein (3 vs 0) and Sugar (1 vs 15) and 4 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 37).

Macronutrients (per 100g)

31
Calories
N/A
3
Protein
0
0
Total Fat
N/A
6
Carbohydrates
N/A
3
Dietary Fiber
N/A
1
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
6
46
Calcium
16
1
Iron
0
306
Potassium
218
99
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).