Anchovies, canned in olive oilvsBroccoli
Anchovies, canned in olive oil leads in Protein (27 vs 3) and Calcium (256 vs 46) and 2 more, while Broccoli leads in Sodium (37 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
31
27
Protein
3
10
Total Fat
0
2
Carbohydrates
6
N/A
Dietary Fiber
3
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
37
256
Calcium
46
3
Iron
1
324
Potassium
306
N/A
Vitamin C
99
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).