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Apples, honeycrispvsJuice, prune, shelf-stable

Juice, prune, shelf-stable leads in Protein (0 vs 0) and Calcium (16 vs 4) and 2 more, while Apples, honeycrisp leads in Sugar (12 vs 15) and Sodium (0 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
0
0
Total Fat
N/A
15
Carbohydrates
N/A
2
Dietary Fiber
N/A
12
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
6
4
Calcium
16
0
Iron
0
95
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).