BroccolivsCheese, provolone, sliced
Cheese, provolone, sliced leads in Protein (23 vs 3) and Calcium (750 vs 46), while Broccoli leads in Sodium (37 vs 596) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
31
Calories
N/A
3
Protein
23
0
Total Fat
28
6
Carbohydrates
2
3
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
85
Vitamins & Minerals (per 100g)
37
Sodium
596
46
Calcium
750
1
Iron
0
306
Potassium
98
99
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).