BeetsvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 2) and Sodium (79 vs 108) and 2 more, while Beets leads in Potassium (346 vs 246).
Macronutrients (per 100g)
N/A
Calories
N/A
2
Protein
17
0
Total Fat
9
9
Carbohydrates
0
3
Dietary Fiber
N/A
5
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
108
Sodium
79
12
Calcium
17
0
Iron
1
346
Potassium
246
4
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).