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Beef, tenderloin steakvsFlour, wheat, all-purpose, enriched, unbleached

Beef, tenderloin steak leads in Protein (21 vs 13) and Potassium (344 vs 132), while Flour, wheat, all-purpose, enriched, unbleached leads in Sodium (3 vs 45) and Calcium (20 vs 3) and 1 more.

Macronutrients (per 100g)

N/A
Calories
358
21
Protein
13
6
Total Fat
2
0
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
3
3
Calcium
20
3
Iron
5
344
Potassium
132
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).