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Beef, tenderloin steakvsFlour, quinoa

Beef, tenderloin steak leads in Protein (21 vs 12), while Flour, quinoa leads in Sodium (2 vs 45) and Calcium (40 vs 3) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
12
6
Total Fat
6
0
Carbohydrates
70
N/A
Dietary Fiber
6
N/A
Sugar
N/A
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
2
3
Calcium
40
3
Iron
4
344
Potassium
536
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).