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RaspberriesvsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 1) and Calcium (17 vs 15) and 2 more, while Raspberries leads in Sugar (3 vs 4) and Sodium (0 vs 448) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
13
Carbohydrates
6
N/A
Dietary Fiber
2
3
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
448
15
Calcium
17
0
Iron
1
146
Potassium
344
22
Vitamin C
10

Similar Comparisons to Raspberries vs Tomato, sauce, canned, added

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).