Almond butter, creamyvsRaspberries
Almond butter, creamy leads in Protein (21 vs 1) and Calcium (262 vs 15) and 2 more, while Raspberries leads in Sodium (0 vs 1).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
1
53
Total Fat
0
21
Carbohydrates
13
10
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
0
262
Calcium
15
4
Iron
0
748
Potassium
146
N/A
Vitamin C
22
Similar Comparisons to Almond butter, creamy vs Raspberries
More comparisons with Almond butter, creamy
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).