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RaspberriesvsSorghum, whole grain, white, dry

Sorghum, whole grain, white, dry leads in Protein (10 vs 1) and Iron (4 vs 0) and 1 more, while Raspberries leads in Sodium (0 vs 0) and Calcium (15 vs 14).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
10
0
Total Fat
4
13
Carbohydrates
74
N/A
Dietary Fiber
8
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
15
Calcium
14
0
Iron
4
146
Potassium
368
22
Vitamin C
N/A

Similar Comparisons to Raspberries vs Sorghum, whole grain, white, dry

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Sorghum, whole grain, white, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).